kyushu food guide

Kyushu is known for its volcanic landscape that disperses minerals into the soil and water, nourishing the land and producing high-quality indigenous ingredients. The region is also famous for cultivating unique local vegetables, including the purple sweet potato and the huge Sakurajima daikon radish native to Kagoshima Prefecture.

Kyushu is renowned across Japan and beyond for its diverse, high-quality cuisine. The island takes travellers on a flavourful journey, from Nagasaki's internationally inspired dishes shaped by centuries of cultural exchange to Fukuoka's